Please call us at 845-451-1012, or make an online reservation.

Hours of Operation

Open: Tuesday through Saturday
Lunch: 11:30 a.m.–1 p.m.
Dinner: 6–8:30 p.m.


Closed on Sundays, Mondays, and major holidays. Please see our full list of closings below:

January 23, 2018
February 20–21, 2018
March 6, 2018
March 30–April 3, 2018
April 17, 2018
May 8, 2018
May 26, 2018
June 19, 2018
July 4, 2018
July 10, 2018
July 27–August 21, 2018
September 1, 2018
September 11, 2018
October 9, 2018
October 30, 2018
November 21–27, 2018
December 20–31, 2018

Special Monday Openings:

March 26, 2018
November 12, 2018
November 19, 2018

Dress Code

There is no dress code for this restaurant.


The Bocuse Restaurant is located at The Culinary Institute of America. 1946 Campus Drive (Route 9), Hyde Park, NY 12538-1499. View directions.

Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations (only paid employees are permitted to accept tips) and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 17% service charge on each check. All monies from the service charge are returned to our students through scholarships, support of student activities, and the purchase of graduation jackets.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.