Reservations

Reservations

Please call us at 845-451-1012, or make an online reservation.


Hours of Operation

Open: Tuesday through Saturday
Lunch: 11:30 a.m.–1 p.m.
Dinner: 6–8:30 p.m.


Closures

Closed on Sundays, Mondays, and major holidays. Please see our full list of closings below:

May 27, 2017
July 4, 2017
July 28–August 22, 2017
September 2–4, 2017
September 12, 2017
October 10, 2017
October 24, 2017
November 22–28, 2017
December 21–31, 2017

Special Monday Openings:

November 20, 2017


Dress Code

There is no dress code for this restaurant.


Location

The Bocuse Restaurant is located at The Culinary Institute of America. 1946 Campus Drive (Route 9), Hyde Park, NY 12538-1499. View directions.


Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations (only paid employees are permitted to accept tips) and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 17% service charge on each check. All monies from the service charge are returned to our students through scholarships, support of student activities, and the purchase of graduation jackets.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.