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Game Dinner with Burgundies

November 06, 2019 06:00 PM

Fall is one of the best times of year to enjoy game meats. We’ll all go a little wild at this four-course dinner, where you’ll savor classic French game dishes created with local venison, rabbit, and pheasant. Expertly paired with French Burgundy wines, this mouthwatering meal includes:


Rabbit two ways—Rillette and terrine
Pheasant sausage with Calvados, apple, and French green lentils casserole
Venison Rossini
Beignet with red plum confiture, vanilla diplomate cream, Bouchard granita


Wednesday, November 6, 2019 at 6 p.m.

$95 prepaid, all-inclusive


Reserve your seat now on Open Table 

Or call 845-451-1014.


*Cancellation Policy*

Cancel up to seven days in advance—No Penalty
Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
Cancel or no show 48 hours prior to the event—No Refund