Game Dinner with Burgundies
November 06, 2019 06:00 PM
Fall is one of the best times of year to enjoy game meats. We’ll all go a little wild at this four-course dinner, where you’ll savor classic French game dishes created with local venison, rabbit, and pheasant. Expertly paired with French Burgundy wines, this mouthwatering meal includes:
Rabbit two ways—Rillette and terrine
Pheasant sausage with Calvados, apple, and French green lentils casserole
Beignet with red plum confiture, vanilla diplomate cream, Bouchard granita
Wednesday, November 6, 2019 at 6 p.m.
$95 prepaid, all-inclusive
Or call 845-451-1014.
Cancel up to seven days in advance—No Penalty
Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
Cancel or no show 48 hours prior to the event—No Refund