Three-Course Winter Prix-Fixe Menu
Lunch: $26 | Dinner $39
Tuesday–Friday, January 8–April 26

Reservations & Hours

Reservations

Please call us at 845-451-1012, or make an online reservation.


Hours of Operation

Open: Tuesday through Saturday
Lunch: 11:30 a.m.–1 p.m. (Last reservation accepted for 1 p.m.)
Dinner: 6–8:30 p.m. (Last reservation accepted for 8:30 p.m.)


Closures

Closed on Sunday, Monday, and major holidays. Please see our full list of closings below:

January 22, 2018
February 19, 2019
March 5, 2019
March 26, 2019
April 19–20, 2019
May 7, 2019
May 25, 2019
June 4, 2019
July 4–9, 2019
July 27–August 20, 2019
August 31
September 10, 2019
October 9, 2019
October 22, 2019
November 27–December 3, 2019
December 20–31, 2019


Dress Code

There is no dress code for this restaurant.


Location

The Bocuse Restaurant is located at The Culinary Institute of America. 1946 Campus Drive (Route 9), Hyde Park, NY 12538-1499. View directions.


Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we have included a 20% Student Support Surcharge on each check which is returned to our students through scholarships, support of student activities, and the purchase of graduation jackets. Thank you for helping to support the educational mission of the CIA.