Cassoulet Four Ways

    The title of “best cassoulet” is hotly contested in the French towns of Toulouse, Carcassone, and Castelnaudray—a town that claims to be the “World Capital of Cassoulet.” At this delicious five-course dinner, you’ll enjoy cassoulet four ways.

    Thursday, October 13, 2016 at 6 p.m.

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    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

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