• HUDSON VALLEY RESTAURANT WEEK

    Try out a restaurant that you’ve never been to or return to an old favorite during the 2014 Hudson Valley Restaurant Week from November 3–16.

    Join us for a prix-fixe, three-course meal.

    Lunches are $20.95
    Dinners are $29.95

    It’s a good deal on a great meal!

  • FRENCH CUISINE

    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

    View our menus