The Bocuse Restaurant will be closed July 25–August 18, 2015 for Summer Break.

 
 
 
 
  • DINING SERIES EVENTS

    A Rosé Bastille Day Bash

    Begin your French immersion at a tasting and talk hosted by world-renowned wine expert and author Kevin Zraly. Then celebrate French Independence Day with classics like tomato tartin, shrimp rillettes, Provençal roasted chicken, and chocolate mousse.

    Wednesday, July 15, 2015

    Find out more about this event >

  • FRENCH CUISINE

    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

    View our menus