• DINING SERIES EVENTS

    A Rosé Bastille Day Bash

    Begin your French immersion at a tasting and talk hosted by world-renowned wine expert and author Kevin Zraly. Then celebrate French Independence Day with classics like tomato tartin, shrimp rillettes, Provençal roasted chicken, and chocolate mousse.

    Wednesday, July 15, 2015

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  • FRENCH CUISINE

    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

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