• WINTER PRIX-FIXE

    Warm up this winter with a special three-course, prix-fixe lunch or dinner at The Bocuse Restaurant.

    Jan. 8–Mar. 9, Tue.–Fri.
    Lunch: $26 per person*
    Dinner: $39 per person*

    Reserve your seat online or call 845-451-1012.

    *Price does not include service charge, sales tax, and beverages.

  • RESERVATIONS

  • A CIA Toast to Chef Paul Bocuse

    The CIA salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. Au revoir M. Paul. Merci Bocuse!

  • FRENCH CUISINE

    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

    View our menus