The Bocuse Restaurant will be closed July 25–August 18, 2015 for Summer Break.
A Rosé Bastille Day Bash
Begin your French immersion at a tasting and talk hosted by world-renowned wine expert and author Kevin Zraly. Then celebrate French Independence Day with classics like tomato tartin, shrimp rillettes, Provençal roasted chicken, and chocolate mousse.
Wednesday, July 15, 2015
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The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.
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