Hudson Valley Restaurant Week
Three-Course Menu
Extended Through April 30

Tuesday–Thursday
Lunch: $20.95 | Dinner: $29.95

 
 
 
 
  • Dinning Series Events

    A Moveable Feast

    Experience food and wine as never before in all three of the CIA’s restaurants. Your evening begins with a “Meet the Chefs” reception in the glorious Farquharson Hall. Then it’s on to an amazing meal during which you will move through our three restaurants.

    Saturday, June 27, 2015

    Find out more about this event >

  • FRENCH CUISINE

    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

    View our menus