Three-Course Winter Prix Menu
Tuesday–Friday
Lunch: $25 | Dinner: $39

 
 
 
 
  • Dinning Series Events

    Le 2ème Anniversaire du Restaurant Bocuse

    Join us to celebrate the second anniversary of The Bocuse Restaurant! We are recreating the exact menu we served at the official opening. On that day, Chef Paul Bocuse arrived by jet from France to join his CIA friends and other world-renowned chefs like Thomas Keller, Jean-Georges Vongerichten, and Daniel Boulud for a special celebration.

    Wednesday, March 18, 2015

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  • FRENCH CUISINE

    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

    View our menus