• SPECIAL DINING EVENTS

    Wines of the Loire

    Bring on the Chenin Blanc, Sauvignon Blanc, and seaside wines of Muscadet! Start your evening at the Danny Kaye Theatre where you’ll learn from an expert about these crisp dry whites from the Loire Valley.

    Thursday, June 30, 2016 at 6 p.m.

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  • FRENCH CUISINE

    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

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