Game Birds & Burgundies

    An expert in the field gives you an inside look at the instinct, skill, and care that are part of bird hunting. Then dine on wild game birds like squab, pheasant, and quail, expertly paired with classic French Burgundies.

    Friday, September 11, 2015

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    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

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