The heady aromas of spring can whet anyone’s appetite. Join us for a meal that celebrates those tastes and smells. This four-course dinner includes new potato soup with spring garlic, salmon with morels, spring lamb with ramps, and a dessert of fresh seasonal French cow and goat milk cheese with petit fours and spring berries.
Thursday, May 18 at 6 p.m.
$95 Prepaid, all-inclusive
Steep yourself in the delicate aromas and flavors of sorrel, fennel, spring onions, chives, and new potatoes as they become part of a delicious luncheon to celebrate the arrival of spring. Includes a violet-infused white wine Kir Royale upon arrival.
Wednesday, May 24, at Noon
$59 Prepaid, all-inclusive
This unique culinary experience starts with a reception in the glorious Farquharson Hall. You’ll receive a passport outlining your evening’s journey through our three award-winning restaurants. In each, you’ll dine on a different course prepared in the style of that restaurant and paired with sommelier-selected wines. At your last stop, you’ll also be served a delicious dessert.
Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!
Saturday, June 3, 2017 at 5 p.m.
Farquharson Hall/All Restaurants
$150 Prepaid, all-inclusive
All event prices are per person and include all food, paired beverages, tax, and service charge.
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in The Bocuse Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail firstname.lastname@example.org or call 845-905-4533 to reserve your table now.