Have fun, learn, and dine well at this exciting event. Begin at the Danny Kaye Theatre for a blind wine tasting conducted by our expert sommelier. Then head to The Bocuse Restaurant for a delicious meal of French classics reinvented using modern techniques.
Wednesday, February 8, 2017 at 6 p.m.
$95 prepaid, all-inclusive
France is a melting pot of cultures, and its street food reflects the gorgeous variety of flavors and cooking styles. You’ll feel like you are wandering the streets of Paris and sampling dishes like classic crêpes, bánh mi, kebobs, socca, brochette, Gruyere and butter baguettes, French pâtisserie and the refreshing Kir Royale drink, to name a few.
Thursday, March 30, 2017 at Noon
$55 prepaid, all-inclusive
All event prices are per person and include all food, paired beverages, tax, and service charge.
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in The Bocuse Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail email@example.com or call 845-905-4533 to reserve your table now.