Events

Special Dining Events

Open Table Diners' Choice Winner 2016


Le Cuisine Et Les Vins De Bourgogne

Le Cuisine Et Les Vins De BourgogneThe Burgundy region is prized for food and wine that reflect its unique terroir. This five-course dinner, paired with four different wines, will delight you with favorites like escargots, saucisse de Morteaux, Arctic char with fricassee of mushrooms, boeuf bourguignon, and flambéed apples with cider ice cream. Magnifique!

“Petits Gris”
Snails of Burgundy, Black Garlic, Spinach Purée, Turnips
Wine Pairing: Crémant de Bourgogne

La Saucisse De Morteaux
Mille Feuille of Potato Confit, Green Lentils
Wine Pairing: Pinot Noir Rosé

Arctic Char au Vin Jaune
Fricassee of Mushrooms, Almonds, Butternut Squash Purée
Wine Pairing: Chardonnay

Reinvented Beef Bourguignon
Carrots, Mushrooms, Lardon, Croutons
Wine Pairing: Classic Pinot Noir

Flamusse aux Pommes
Apple Cider Ice Cream

Thursday, November 16, 2017 at 6 p.m.
$95 Prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 

French Holiday Feast—Le Reveillon

French Holiday Feast—Le ReveillonLe Réveillon is a traditional French holiday feast held on Christmas Eve or New Year’s Eve. The meal is customarily filled with lavish delicacies, so we’re doing the same and preparing a sumptuous meal of caviar, plateau de fruits de mer, foie gras, frog’s legs fricassee, grain-crusted venison, and a gateaux Mont Blanc. Festive sparkling wines complete your Réveillon experience.

Caviar

Plateau de Fruits de Mere
Oysters, Shrimp, Mussels, Smoked Salmon, Crabs

Frog Legs Fricassee, Soupe en Croute (VGE)

Terrine of Foie Gras
Pear Gel, Caramelized Shallots Compote Pear Confit, Dust of Foie Gras

Grain-crusted Venison
Braised Red Cabbage, Honeycrisp Apples, Sauce Grand Veneur

Gateau Mont Blanc
Brandied Grillotte, Cassis Ice Cream

Sparkling Wine

Thursday, December 14, 2017 at 6 p.m.
$125 Prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 

Cassoulet

CassouletOne of France’s most beloved peasant dishes, the hearty and classic cassoulet includes white beans, pork, sausage, duck and vegetables cooked slowly in duck fat stock. This inviting meal, which starts with an apéritif of Rosette wine, takes the chill out of winter and will transport you to a warm lantern-lit kitchen table in France. Délicieux!

Thursday, February 15, 2018 at Noon
$59 Prepaid, all-inclusive

 

 

A Moveable Feast

A Moveable FeastThis culinary journey takes you to three of the CIA’s award-winning restaurants all in one night! You’ll enjoy different courses in each that reflect the restaurants’ style of cooking and culinary focus. Sommelier-selected wines complement each dish. Buskers, musicians, and singers will entertain you as you move from restaurant to restaurant!

The Bocuse Restaurant—Contemporary French

American Bounty—Seasonal American

Ristorante Caterina de’ Medici—Authentic Regional Italian

Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!

Saturday, June 2, 2018 at 5 p.m.
$150 prepaid, all-inclusive

 

 

 

All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund