It’s the third anniversary of The Bocuse Restaurant and we’re recreating the exact menu we served at the official opening. Join us on February 24 and enjoy the same exquisite meal and flawless service that was the hallmark of that remarkable evening!
An enlightening discussion about the evolution of modern French cuisine from 1975 to today will take place in the Danny Kaye Theater before dinner. Then, you’ll dine on classic signature dishes of France’s notable chefs, re-imagined using the ultra-modern techniques found in the restaurant’s state-of-the-art kitchen. The perfect wine will be paired with each course.
Wednesday, February 24 at 6 p.m.
Danny Kaye Theater/The Bocuse Restaurant
$125 prepaid, all-inclusive
If you love Paris and its people, and are looking for a way to express your support after the terrorist attacks there last year, please join us at an event that feeds both body and soul. A silent auction will be held during lunch. Part of the proceeds from the entire event will go directly to aid affected families of restaurant workers who lost their lives during the attacks. Let us help you feel a little bit Parisian yourself with a classic French meal that includes:
Thursday, April 21, 2016
Staggered seating starting 11:30 a.m.
$55 Prepaid, all-inclusive
They always say, “Eat dessert first!” Well at this event not only do we encourage that behavior…we insist! Pastry chef Stéphane Weber and Chef-instructor Lynne Gigliotti take you through a decadent five-course dessert lunch at which four of the courses are dessert and one is a savory dish inspired by chocolate. Each course will be perfectly paired with a different light, fruity Beaujolais wines. Bring your sweet tooth and enjoy!
Thursday, May 19, 2016 at Noon
$55 Prepaid, all-inclusive
This totally unique culinary experience starts with a reception in the glorious Farquharson Hall. You’ll receive a passport outlining your evening’s journey through our three award-winning restaurants. In each, you’ll dine on a different course prepared in the style of that restaurant and paired with sommelier-selected wines.
Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!
Saturday, June 4, 2016 at 5 p.m.
$150 Prepaid, all-inclusive
Bring on the Chenin Blanc, Sauvignon Blanc, and seaside wines of Muscadet! Start your evening at the Danny Kaye Theatre where you’ll learn from an expert about these crisp dry whites from the Loire Valley. Then at The Bocuse Restaurant you’ll enjoy a meal of Loire wines perfectly paired with the seafood, rabbit, pâtés, rillettes, and exquisite vegetable-based sauces that the region is renowned for. Of course, we won’t forget the Loire’s world-famous goat cheese!
Thursday, June 30, 2016 at 6 p.m.
$125 Prepaid, all-inclusive
All event prices are per person and include all food, paired beverages, tax, and service charge.
* Cancellation Policy
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in The Bocuse Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail email@example.com or call 845-905-4533 to reserve your table now.