Three-Course Winter Prix Menu
Tuesday–Friday
Lunch: $25 | Dinner: $39

Events

Dining Series

Le 2ème Anniversaire du Restaurant Bocuse

Le 2ème Anniversaire du Restaurant Bocuse—Dinner

Join us to celebrate the second anniversary of The Bocuse Restaurant! We are recreating the exact menu we served at the official opening. On that day, Chef Paul Bocuse arrived by jet from France to join his CIA friends and other world-renowned chefs like Thomas Keller, Jean-Georges Vongerichten, and Daniel Boulud for a special celebration. Now you can enjoy the same exquisite meal and flawless service that was the hallmark of that remarkable evening! Your six-course meal, prepared by Chef Lynne Gigliotti ’88, and Pastry Chef Stephane Weber, includes classic signature dishes of France’s notable chefs, re-imagined using the ultra-modern techniques found in the restaurant’s state-of-the-art kitchen. You’ll enjoy:

  • A Peach of Foie Gras
  • Black Truffle Soup VGE
  • Lobster with Champagne and Caviar
  • Filet Mignon of Beef with Marrow Custard
  • Grapefruit Sorbet with Vodka
  • Three Chocolates

Wednesday, March 18, 2015
6 p.m.
$95, excluding tax and service

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Le 2ème Anniversaire du Restaurant Bocuse

Le 2ème Anniversaire du Restaurant Bocuse—Lunch

Join us to celebrate the second anniversary of The Bocuse Restaurant! We are recreating the exact menu we served at the official opening. On that day, Chef Paul Bocuse arrived by jet from France to join his CIA friends and other world-renowned chefs like Thomas Keller, Jean-Georges Vongerichten, and Daniel Boulud for a special celebration. Now you can enjoy the same exquisite meal and flawless service that was the hallmark of that remarkable evening! Your five-course luncheon, prepared by Chef Jason Potanovich ’96, and Pastry Chef Stephane Weber, includes classic signature dishes of France’s notable chefs, re-imagined using the ultra-modern techniques found in the restaurant’s state-of-the-art kitchen. You’ll enjoy:

  • Black Truffle Soup VGE
  • Lobster with Champagne and Caviar
  • Filet Mignon of Beef with Marrow Custard
  • Grapefruit Sorbet with Vodka
  • Three Chocolates

Thursday, March 19, 2015
11:30 a.m.
$55, excluding tax and service

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A Moveable Feast

A Moveable Feast

Experience food and wine as never before in all three of the CIA’s restaurants. Your evening begins with a “Meet the Chefs” reception in the glorious Farquharson Hall. Then it’s on to an amazing meal during which you will move through our three restaurants. You’ll enjoy a four-course meal with each prepared in the style of that restaurant—The Bocuse Restaurant—contemporary French, American Bounty Restaurant—farm-to-table, and Ristorante Caterina de’ Medici—authentic regional Italian. A guide will take you from restaurant to restaurant and point out highlights of the CIA campus along the way.

Saturday, June 27, 2015
5 p.m.
$150, all-inclusive prepay

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