Enjoy a five-course meal just like the one you would be eating at your French grandmother’s kitchen table. You’ll enjoy classic dishes like mouthwatering escargot, blanquette de veau, poached sole, and braised chicken Grandmère—with its traditional garnish. The meal is perfectly paired with four different French table wines and an indulgent dessert of clafoutis.
Wednesday, December 14, 2016 at 6 p.m.
$95 prepaid, all-inclusive
All event prices are per person and include all food, paired beverages, tax, and service charge.
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in The Bocuse Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail firstname.lastname@example.org or call 845-905-4533 to reserve your table now.