The title of “best cassoulet” is hotly contested in the French towns of Toulouse, Carcassone, and Castelnaudray—a town that claims to be the “World Capital of Cassoulet.” At this delicious five-course dinner, you’ll enjoy cassoulet four ways—classic, seafood, vegetable, and deconstructed—so you can be the judge of which is the best! Three perfectly paired Southwestern French wines will accompany dinner.
Thursday, October 13, 2016 at 6 p.m.
$95 prepaid, all-inclusive
All event prices are per person and include all food, paired beverages, tax, and service charge.
* Cancellation Policy
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in The Bocuse Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail email@example.com or call 845-905-4533 to reserve your table now.