Events

Special Dining Events

Open Table Diners' Choice Winner 2016


Grandmère’s KitchenGrandmère’s Kitchen

Enjoy a five-course meal just like the one you would be eating at your French grandmother’s kitchen table. You’ll enjoy classic dishes like mouthwatering escargot, blanquette de veau, poached sole, and braised chicken Grandmère—with its traditional garnish. The meal is perfectly paired with four different French table wines and an indulgent dessert of clafoutis.

Wednesday, December 14, 2016 at 6 p.m.
$95 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 

Bold Blind TastingBold Blind Tasting

Have fun, learn, and dine well at this exciting event. Begin at the Danny Kaye Theatre for a blind wine tasting conducted by our expert sommelier. Then head to The Bocuse Restaurant for a delicious meal of French classics reinvented using modern techniques.

Wednesday, February 8, 2017 at 6 p.m.
$95 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 

 

 

All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund

Half Moon TheatrePre-Theater Dinner Reservations

The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in The Bocuse Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail ciarestaurantgroup@culinary.edu or call 845-905-4533 to reserve your table now.