Dining Series

A French Champagne ChristmasA French Champagne Christmas

Celebrate a traditional French Christmas dinner featuring fois gras terrine, oysters on the half shell, duck pithivier, roast lamb, and Bûche de Noël for dessert. In honor of the season, the meal is paired with three exquisite Champagnes. Joyeux Noël!

Thursday, December 10, 2015
6 p.m.
$175 Prepaid, all-inclusive*

Reserve Your Seat Now >


All event prices are per person and include all food, paired beverages, tax, and service.
* Cancellation Policy

  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund


Half Moon TheatrePre-Theater Dinner Reservations

The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in The Bocuse Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail or call 845-905-4533 to reserve your table now.