Special Dining Events

Open Table Diners' Choice Winner 2016


CassouletOne of France’s most beloved peasant dishes, the hearty and classic cassoulet includes white beans, pork, sausage, duck and vegetables cooked slowly in duck fat stock. This inviting meal, which starts with an apéritif of Rosette wine, takes the chill out of winter and will transport you to a warm lantern-lit kitchen table in France. Délicieux!

Thursday, February 15, 2018 at Noon
$59 Prepaid, all-inclusive



A Moveable Feast

A Moveable FeastThis culinary journey takes you to three of the CIA’s award-winning restaurants all in one night! You’ll enjoy different courses in each that reflect the restaurants’ style of cooking and culinary focus. Sommelier-selected wines complement each dish. Buskers, musicians, and singers will entertain you as you move from restaurant to restaurant!

The Bocuse Restaurant—Contemporary French

American Bounty—Seasonal American

Ristorante Caterina de’ Medici—Authentic Regional Italian

Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!

Saturday, June 2, 2018 at 5 p.m.
$150 prepaid, all-inclusive




All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund