Events

Dining Series

A Rosé Bastille Day BashA Rosé Bastille Day Bash

Begin your French immersion at a tasting and talk hosted by world-renowned wine expert and author Kevin Zraly. Then celebrate French Independence Day with classics like tomato tartin, shrimp rillettes, Provençal roasted chicken, and chocolate mousse. Vive la France!

Wednesday, July 15, 2015
6 p.m.
$100 Prepaid, all-inclusive*

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Game Birds & BurgundiesGame Birds & Burgundies

An expert in the field gives you an inside look at the instinct, skill, and care that are part of bird hunting. Then dine on wild game birds like squab, pheasant, and quail, expertly paired with classic French Burgundies.

Friday, September 11, 2015
6 p.m.
$110 Prepaid, all-inclusive*

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Parisian Art Festival DinnerParisian Art Festival Dinner

Start with a brief guided walk around campus to see how the CIA interprets the phrase, “Food is Art.” Then enjoy a menu inspired by classic fine art. Dinner courses are paired with wines that have been immortalized in various mediums.

Friday, October 2, 2015
6 p.m.
$110 Prepaid, all-inclusive*

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A French Champagne ChristmasA French Champagne Christmas

Celebrate a traditional French Christmas dinner featuring fois gras terrine, oysters on the half shell, duck pithivier, roast lamb, and Bûche de Noël for dessert. In honor of the season, the meal is paired with three exquisite Champagnes. Joyeux Noël!

Thursday, December 10, 2015
6 p.m.
$175 Prepaid, all-inclusive*

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All event prices are per person and include all food, paired beverages, tax, and service.
* Cancellation Policy

  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund