Celebrate a traditional French Christmas dinner featuring fois gras terrine, oysters on the half shell, duck pithivier, roast lamb, and Bûche de Noël for dessert. In honor of the season, the meal is paired with three exquisite Champagnes. Joyeux Noël!
Thursday, December 10, 2015
$175 Prepaid, all-inclusive*
All event prices are per person and include all food, paired beverages, tax, and service.
* Cancellation Policy