Events

Special Dining Events

Open Table Diners' Choice Winner 2016


Les Parfums du Printemps

Les Parfums du PrintempsThe heady aromas of spring can whet anyone’s appetite. Join us for a meal that celebrates those tastes and smells. This four-course dinner includes new potato soup with spring garlic, salmon with morels, spring lamb with ramps, and a dessert of fresh seasonal French cow and goat milk cheese with petit fours and spring berries.

Thursday, May 18 at 6 p.m.
$95 Prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

Un Déjeuner Aigre et Sucré

Un Déjeuner Aigre et SucréSteep yourself in the delicate aromas and flavors of sorrel, fennel, spring onions, chives, and new potatoes as they become part of a delicious luncheon to celebrate the arrival of spring. Includes a violet-infused white wine Kir Royale upon arrival.

Wednesday, May 24, at Noon
$59 Prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

It’s a Moveable Feast

It’s a Moveable FeastThis unique culinary experience starts with a reception in the glorious Farquharson Hall. You’ll receive a passport outlining your evening’s journey through our three award-winning restaurants. In each, you’ll dine on a different course prepared in the style of that restaurant and paired with sommelier-selected wines. At your last stop, you’ll also be served a delicious dessert.

  • The Bocuse Restaurant—Contemporary French
  • American Bounty—Regional American
  • Ristorante Caterina de’ Medici—Authentic Regional Italian

Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!

Saturday, June 3, 2017 at 5 p.m.
Farquharson Hall/All Restaurants
$150 Prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 

 

 

All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund

Half Moon TheatrePre-Theater Dinner Reservations

The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in The Bocuse Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail ciarestaurantgroup@culinary.edu or call 845-905-4533 to reserve your table now.