This totally unique culinary experience starts with a reception in the glorious Farquharson Hall. You’ll receive a passport outlining your evening’s journey through our three award-winning restaurants. In each, you’ll dine on a different course prepared in the style of that restaurant and paired with sommelier-selected wines.
Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!
Saturday, June 4, 2016 at 5 p.m.
$150 Prepaid, all-inclusive
Bring on the Chenin Blanc, Sauvignon Blanc, and seaside wines of Muscadet! Start your evening at the Danny Kaye Theatre where you’ll learn from an expert about these crisp dry whites from the Loire Valley. Then at The Bocuse Restaurant you’ll enjoy a meal of Loire wines perfectly paired with the seafood, rabbit, pâtés, rillettes, and exquisite vegetable-based sauces that the region is renowned for. Of course, we won’t forget the Loire’s world-famous goat cheese!
Thursday, June 30, 2016 at 6 p.m.
$125 Prepaid, all-inclusive
All event prices are per person and include all food, paired beverages, tax, and service charge.
* Cancellation Policy
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in The Bocuse Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail firstname.lastname@example.org or call 845-905-4533 to reserve your table now.