Celebrate a traditional French Christmas dinner featuring fois gras terrine, oysters on the half shell, duck pithivier, roast lamb, and Bûche de Noël for dessert. In honor of the season, the meal is paired with three exquisite Champagnes. Joyeux Noël!
Thursday, December 10, 2015
$175 Prepaid, all-inclusive*
All event prices are per person and include all food, paired beverages, tax, and service.
* Cancellation Policy
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in The Bocuse Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail email@example.com or call 845-905-4533 to reserve your table now.