Events

Special Dining Events

Open Table Diners' Choice Winner 2016


Street Foods of FranceStreet Foods of France

France is a melting pot of cultures, and its street food reflects the gorgeous variety of flavors and cooking styles. You’ll feel like you are wandering the streets of Paris and sampling dishes like classic crêpes, bánh mi, kebobs, socca, brochette, Gruyere and butter baguettes, French pâtisserie and the refreshing Kir Royale drink, to name a few.

Thursday, March 30, 2017 at Noon
$55 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 

 

 

All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund

Half Moon TheatrePre-Theater Dinner Reservations

The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in The Bocuse Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail ciarestaurantgroup@culinary.edu or call 845-905-4533 to reserve your table now.