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The Bocuse Restaurant
The Bocuse Restaurant is a fine dining experience brought to you by the students and faculty at The Culinary Institute of America.
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The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world-class dining experience.