• A Dinner of Space Food—Reimagined at the CIA

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    Be there when CIA President Tim Ryan sits down with noted author Douglas Brinkley to discuss his new book American Moonshot: John F. Kennedy and the Great Space Race.

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  • French Cuisine

    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

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