Three-Course Hudson Valley Restaurant Week
Lunch: $22.95 | Dinner $32.95
March 11–23


    March 12–23, Tuesday–Saturday
    Lunch: $22.95 per person*
    Dinner: $32.95 per person*

    Reserve your seat online or call 845-451-1012.

  • French Cuisine

    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

    View our menus