Home

Main content starts here, tab to start navigating
  • Interior of The Bocuse Restaurant dining room, on the campus of the Culinary Institute of America in Hyde Park, NY.
    Interior of The Bocuse Restaurant dining room, on the campus of the Culinary Institute of America in Hyde Park, NY.
    Slide 1 of 4
  • Black truffle soup in puff pastry served at The Bocuse Restaurant, on the campus of the Culinary Institute of America in Hyde Park, NY.
    Black truffle soup in puff pastry served at The Bocuse Restaurant, on the campus of the Culinary Institute of America in Hyde Park, NY.
    Slide 2 of 4
  • Tableside cart service, mixing cocktails at The Bocuse Restaurant at the CIA in Hyde Park, NY.
    Tableside cart service, mixing cocktails at The Bocuse Restaurant at the CIA in Hyde Park, NY.
    Slide 3 of 4
  • Table side ice cream served at The Bocuse French Restaurant in the Hudson Valley.
    Table side ice cream served at The Bocuse French Restaurant in the Hudson Valley.
    Slide 4 of 4

    • The Bocuse Restaurant

    The Bocuse Restaurant is located at The Culinary Institute of America. 1946 Campus Drive (Route 9), Hyde Park, NY 12538-1499

    Get Directions

    2019 Diners’ Choice Award

    French Cuisine

    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world-class dining experience.

    View Menus

    A chef preparing multiple plates of food at the Bocuse Restaurant at The Culinary Institute of America in Hyde Park, NY.

     

    Cannele de Bordeaux. Part of our

     

    A chef slicing steak.

     

    Plated dish at the Bocuse Restaurant at The Culinary Institute of America in Hyde Park, NY.

      

    Plated dish at the Bocuse Restaurant at The Culinary Institute of America in Hyde Park, NY.

     

    Filet Mignon of Beef with Marrow Custard: Tournedo de Boeuf aux Moelle Royale, Freres Troisgros, Wild Mushrooms, in a Red Wine Sauce

     

    Chefs in the kitchen at the Bocuse Restaurant at The Culinary Institute of America in Hyde Park, NY.

     

    Plated dish at the Bocuse Restaurant at The Culinary Institute of America in Hyde Park, NY.

     

    Reservations

    Please check errors in the form above
    Thanks!

    Don’t Miss This Special Dining Event

    a bowl of soup

    Classic Bouillabaisse

    Join us to enjoy Marseille’s most famous dish for lunch on February 26. Revel in the flavors of this classic Provençal seafood stew served with rosés and white wines of the region.

    Learn More