• A Dinner of Space Food—Reimagined at the CIA

    first man on the moon u.s. stamp

    Be there when CIA President Tim Ryan sits down with noted author Douglas Brinkley to discuss his new book American Moonshot: John F. Kennedy and the Great Space Race.

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  • French Cuisine

    The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

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  • CIA Gift Cards are available now!

 
 
 
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