Plan Your Visit
The Bocuse Restaurant is open for dine-in, Tuesday–Saturday! Reservations are recommended.
Hours & Location
1946 Campus Drive,
Hyde Park, NY 12538
845-451-1012
OPEN: Tuesday through Saturday
LUNCH: 11:30 a.m.–1 p.m.
DINNER: 6–8:30 p.m.
The Bocuse Restaurant is located at the Culinary Institute of America in Hyde Park, NY on the east bank of the Hudson River, three miles north of Poughkeepsie, midway between New York City and Albany on U.S. Route 9.
We’re approximately one-and-a-half hours from Albany and two hours from New York City, Hartford, CT, and Scranton, PA when traveling by car.
To provide you with a better experience and make payment easier, our campus has gone cashless. We do accept all major credit cards.
Parking & Campus Map
Visitors can conveniently park in CIA’s two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000-square-foot terrace.
Check out our interactive campus map to find additional visitor parking lots.
Celebrating a Special Occasion?
We’ll bake you a cake! We now offer a selection of special occasion cakes created by the pastry chefs and students in The Bocuse Restaurant. Cakes are available by pre-order only. All orders must be placed at least three days prior to your reservation. Contact nyrestaurant_cakeorders@culinary.edu to order.
Reservations
or call us at 845-451-1012
Closures
Our students’ education is at the core of everything we do at CIA. To ensure they have the best educational experience possible, periodically, we must adjust our restaurants’ opening hours.
Closed on Sunday, Monday, and major holidays. Please see our full list of closings below:
June 13–14, 2023
July 4, 2023
July 18, 2023
August 4–September 6, 2023 (Summer Break)
September 26, 2023
October 10, 2023
October 24–26, 2023
October 31, 2023
November 22–28, 2023
December 15, 2023–January 10, 2024 (Winter Break)
Special Monday Opening:
November 20, 2023
Experience CIA with a Public Tour
You’re invited to go behind the scenes of CIA and get an inside look into our world of food with the CIA Experience—a new public tasting, learning, and touring experience at our New York campus. Available Wednesday, Friday, and Saturday at 2:30 p.m. Book your tour after your lunch or before your dinner reservation with us. The CIA Experience is approximately one hour in length. Book the Wednesday or Friday tour or book the Saturday tour.
Tipping Policy
A key component of the education process at CIA is learning how to deliver outstanding service. Students at the Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we do include a 20% Student Support Surcharge on each check which is returned to our students through scholarships. Thank you for helping to support the educational mission of CIA.
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.