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Hours & Location

1946 Campus Drive,
Hyde Park, NY 12538

845-451-1012

OPEN: Tuesday through Saturday

LUNCH: 11:30 a.m.–1 p.m.
DINNER: 6–8:30 p.m.

The Bocuse Restaurant is located at The Culinary Institute of America in Hyde Park, NY on the east bank of the Hudson River, three miles north of Poughkeepsie, midway between New York City and Albany on U.S. Route 9.

We’re approximately one-and-a-half hours from Albany and two hours from New York City, Hartford, CT, and Scranton, PA when traveling by car.


To provide you with a better experience and make payment easier, our campus has gone cashless. We do accept all major credit cards.


Parking & Campus Map

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Visitors can conveniently park in the CIA’s two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace.

Check out our interactive campus map to find additional visitor parking lots.


Experience the CIA with a New Public Tour

You’re invited to go behind the scenes of the CIA and get an inside look into our world of food with the CIA Experience—a new public tasting, learning, and touring experience at our New York campus. Available Wednesday and Friday at 2:30 p.m. and Saturday* at 2:30 p.m. and 4:30 p.m. Book your tour after your lunch or before your dinner reservation with us. The CIA Experience is approximately one hour in length. Book now >

*Saturday tours will begin September 10, 2022.


Celebrating a Special Occasion?

We’ll bake you a cake! We now offer a selection of special occasion cakes created by the pastry chefs and students in The Bocuse Restaurant. Cakes are available by pre-order only. All orders must be placed at least three days prior to your reservation. Contact nyrestaurant_cakeorders@culinary.edu to order.


Dress Code

There is no dress code for this restaurant.

Reservations

Online Reservations

or call us at 845-451-1012


Closures

Our students’ education is at the core of everything we do at the CIA. To ensure they have the best educational experience possible, periodically, we must adjust our restaurants’ opening hours.

Closed on Sunday, Monday, and major holidays. Please see our full list of closings below:

August 5–September 7, 2022 (Summer Break)
October 5, 2022

October 18, 2022
October 25, 2022
November 23–29, 2022
December 16–31, 2022 (Winter Break)


Special Monday Opening—November 21, 2022


Health & Safety:

The CIA continues to take extra precautions to ensure the health and safety of our students, faculty, staff, and guests. To protect the health and safety of our team, and out of courtesy for other diners:

  • The CIA has adopted a “mask-friendly” policy. You may choose to wear a mask indoors, but it is no longer required.
  • Sanitizing stations have been set up throughout the restaurant and campus.
  • If you may have been exposed to COVID-19, or are experiencing symptoms, we respectfully ask that you change or cancel your reservation.

Enjoy your time with us safely! Our campus is now equipped with Bluezone® air purification systemsBluezone technology is U.S. Military tested, and uses germicidal UV light to eliminate airborne contaminants such as viruses, bacteria, and mold.

More information about your visit to campus and campus protocols can be found here.


Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we do include a 20% Student Support Surcharge on each check which is returned to our students through scholarships, support of student activities, and the purchase of graduation jackets. Thank you for helping to support the educational mission of the CIA.

Get Directions

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.