Plan Your Visit
The Bocuse Restaurant is open for dine-in, Tuesday–Saturday! Reservations are recommended.
Hours & Location
OPEN: Tuesday through Saturday
LUNCH: 11:30 a.m.–1 p.m.
DINNER: 6–8:30 p.m.
The Bocuse Restaurant is located at the Culinary Institute of America in Hyde Park, NY on the east bank of the Hudson River, three miles north of Poughkeepsie, midway between New York City and Albany on U.S. Route 9.
We’re approximately one-and-a-half hours from Albany and two hours from New York City, Hartford, CT, and Scranton, PA when traveling by car.
To provide you with a better experience and make payment easier, our campus has gone cashless. We do accept all major credit cards.
Parking & Campus Map
Visitors can conveniently park in CIA’s two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000-square-foot terrace.
Check out our interactive campus map to find additional visitor parking lots.
Celebrating a Special Occasion?
We’ll bake you a cake! We now offer a selection of special occasion cakes created by the pastry chefs and students in The Bocuse Restaurant. Cakes are available by pre-order only. All orders must be placed at least three days prior to your reservation. Contact email@example.com to order.
or call us at 845-451-1012
Our students’ education is at the core of everything we do at CIA. To ensure they have the best educational experience possible, periodically, we must adjust our restaurants’ opening hours.
Closed on Sunday, Monday, and major holidays. Please see our full list of closings below:
March 29–30, 2024
April 9, 2024
April 19–May 1, 2024 (Spring Break)
May 25, 2024
June 4, 2024
June 18–20, 2024
July 4, 2024
July 23, 2024
August 9–September 11, 2024 (Summer Break)
October 1, 2024
October 22, 2024
October 29–31, 2024
November 27–December 3, 2024
December 19, 2024–January 9, 2025 (Winter Break)
Experience CIA with a Public Tour
You’re invited to go behind the scenes of CIA and get an inside look into our world of food with the CIA Experience—a new public tasting, learning, and touring experience at our New York campus. Available Wednesday, Friday, and Saturday at 2:30 p.m. Book your tour after your lunch or before your dinner reservation with us. The CIA Experience is approximately one hour in length. Book the Wednesday or Friday tour or book the Saturday tour.
A key component of the education process at CIA is learning how to deliver outstanding service. Students at the Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we do include a 20% Student Support Surcharge on each check which is returned to our students through scholarships. Thank you for helping to support the educational mission of CIA.
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.