Press
![Tables at the Bocuse, a French restaurant on the campus of the CIA in the Hudson Valley.](https://images.getbento.com/accounts/b20ccb37dbe58a382c7492eba3b12c81/media/pTY5tPmLRnmnLbR89PTy_bocuse_tables.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.25&fp-y=0.47)
If you’d like to know more about the Culinary Institute of America and our restaurants, for media inquiries, please contact:
Amanda Secor
Associate Director—Industry Marketing and Communications
Amanda.Secor@culinary.edu
845-451-1457
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101.5 WPDH
Yes! The Culinary Institute of America Restaurants are Open in Hyde Park, NY
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The Washington Post
Discover what drew artists, writers and presidents to New York’s Hudson Valley
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VacationIdea
Twenty-four Best Romantic Restaurants in the Hudson Valley
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StamfordAdvocate
A Hudson Valley lunch at the Culinary Institute of America
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The Poughkeepsie Journal
Birthday meal a tribute to the French
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Spoon University
Fine Dining at the Bocuse Restaurant at Culinary Institute of America
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Long Island Weekly
Old Airshows, Historic Mansions And Good Food In The Hudson Valley