Press

Tables at the Bocuse, a French restaurant on the campus of the CIA in the Hudson Valley.

If you’d like to know more about The Culinary Institute of America and our restaurants, please contact:

Amanda Secor
Senior Manager—Marketing Communications
Amanda.Secor@culinary.edu
845-451-1457

The Washington Post

Discover what drew artists, writers and presidents to New York’s Hudson Valley
VacationIdea

Twenty-four Best Romantic Restaurants in the Hudson Valley
StamfordAdvocate

A Hudson Valley lunch at the Culinary Institute of America
The Poughkeepsie Journal

Birthday meal a tribute to the French
Spoon University

Fine Dining at the Bocuse Restaurant at Culinary Institute of America
Long Island Weekly

Old Airshows, Historic Mansions And Good Food In The Hudson Valley