Press
If you’d like to know more about The Culinary Institute of America and our restaurants, please contact:
Amanda Secor
Senior Manager—Marketing Communications
Amanda.Secor@culinary.edu
845-451-1457
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StamfordAdvocate
A Hudson Valley lunch at the Culinary Institute of America
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The Poughkeepsie Journal
Birthday meal a tribute to the French
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Spoon University
Fine Dining at the Bocuse Restaurant at Culinary Institute of America
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Long Island Weekly
Old Airshows, Historic Mansions And Good Food In The Hudson Valley