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Weddings & Events

Whether you are planning a wedding, corporate meeting or event, conference, gala, or a private dining experience, our on-site culinary and beverage team and your personal event coordinator are committed to making your vision a reality.

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Your Group + Our Expertise = Dining Pleasure

Bringing a small or large group to the CIA for a culinary adventure is as easy as 1, 2, 3.

1. Choose a date to celebrate
2. Invite your friends, colleagues, or association members
3. Decide on your favorite cuisine

Small Gatherings*

We have a lovely private dining room within our restaurant to accommodate intimate gatherings. Celebrate benchmark birthdays, recent retirements, or much-deserved promotions. The à la carte dining off of the restaurant’s menu brings you maximum flexibility and enjoyment to your occasion. You can book your event up to three months in advance!

*Small Gatherings: The private dining space seats a maximum of 10 people.

Large Groups

We love sharing food with people. If your group has between 20 and 50 people, we have delicious three-or four-course banquet menus available for your dining pleasure. Let our team walk you through the options. We can even make reservations up to six months in advance!

For further information, contact Food and Beverage Sales Manager Judy Hannon, at 845-451-1544 or Director of Food and Beverage Rebecca Morgan-Imperati, at 845-451-1223.