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Selection of treats, Bocuse Restaurant in Hyde Park, NY at The Culinary Institute of America.
Selection of treats, Bocuse Restaurant in Hyde Park, NY at The Culinary Institute of America.

Lunch—Déjeuner

French cuisine is ever-evolving. The menu at The Bocuse Restaurant highlights traditional regional fare and iconic classics re-imagined through the lens of modern techniques. Your experience will be modern and classic, exciting and comforting, foreign and familiar.

Appetizers

Mise en Bouche

  • BLACK TRUFFLE SOUP VGE

    Beef Broth, Vegetables, Black Truffles, Puff Pastry

    $13

  • CHILLED SEASONAL SOUP

    $10

  • LOCAL HEIRLOOM TOMATOES

    Pesto, Feta, Watermelon, White Balsamic

    $13

  • GRILLED STONE FRUIT

    Pistachio, Bitter Greens, Honey, Verjus

    $13

  • NEW BEDFORD SCALLOPS

    Chard, Fingerlings, Puffed Rice, Bacon Broth

    $15

    (+5 SUPPL)

  • CURED HAMACHI*

    Cucumber, Avocado, Mint, Sesame

    $14

  • SQUID INK PASTA

    Clams, Mussels, Shrimp, Bouillabaisse Broth

    $14

  • PATE MAISON

    Celery Root Remoulade, Apricot Preserve, Lola Rossa

    $14

Entrées

Les Plats Principaux

  • ARCTIC CHAR

    Asparagus, Artichoke, Miso Yogurt, Wild Mushrooms

    $30

  • CRISPY TURBOT

    Celtic Ragoût, Lemon Potato, Spinach Purée, Sea Urchin Beurre Nantais

    $33

    (+5 SUPPL)

  • THE “BURGUNDIAN” BURGER

    Hanger Blend, Tomato Chutney, Mushroom, Bacon, Onion Confit, Selles-Sur-Cher, Duck Fat Potatoes

    $24

    add: Œuf À Cheval +2

  • PORK TENDERLOIN

    Radish, Sunflower Polenta, Cipollini, Cherry Jus

    $27

  • SNOWDANCE FARMS CHICKEN

    Corn, Mushrooms, Asparagus, Serrano, Pomme Soufflé

    $34

  • BREAST OF DUCK

    White Asparagus, Quinoa, Rhubarb, Sauce Bigarade 32

    $32

    (+4 SUPPL)

  • ACQUERELLO RISOTTO

    Foraged Mushrooms, Fava, Cipollini, Scallion, Garlic Chips

    $20

  • SLOW ROASTED EGGPLANT

    Late Spring Vegetables, Black Barley, Green Goddess

    $24

Three-Course Prix-Fixe Menu 35

Tuesday–Thursday

beverage, surcharge, and tax additional (supplemental charges as noted)

Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dinner—Repas Du Soir

French cuisine is ever-evolving. The menu at The Bocuse Restaurant highlights traditional regional fare and iconic classics re-imagined through the lens of modern techniques. Your experience will be modern and classic, exciting and comforting, foreign and familiar.

Appetizers

Mise en Bouche

  • BLACK TRUFFLE SOUP VGE

    Beef Broth, Vegetables, Black Truffles, Puff Pastry

    $13

  • SEASONAL CHILLED SOUP

    $11

  • SQUASH VARIATION

    Slow Baked Tomatoes, Zucchini Blossom, Tahini, Fava-Chickpea Croquette, Olive Pesto, Cucumber Sauce

    $13

  • GRILLED BABY EGGPLANT

    Heirloom Tomato, Scallion, Mushrooms à la Grecque

    $12

  • SALADE DU POTAGER

    Mixed Leaf, Onion, Carrot Curls, Mint, Stone Fruit, Prosciutto, Feta

    $13

  • SQUID INK PASTA

    Clams, Mussels, Shrimp, Bouillabaisse Broth

    $15

  • PÂTÉ MAISON

    Celery Root Rémoulade, Apricot Preserve, Baby Greens

    $12

  • ASSORTMENT OF FRENCH CHEESES

    Black Mission Figs, Guava, Sourdough

    $12

Entrées

Les Plats Principaux

  • SEARED TURBOT

    Haricots Verts, Lemon Potato, Spinach Purée, Charred Spring Onions, Sea Urchin Beurre Nantais

    $31

  • MARKET FISH

    Bulgur, Fennel, Charentais Melon, Confit Tomato, Romesco, Campari Foam

    $31

  • SNOWDANCE FARMS CHICKEN

    Corn, Mushroom, Asparagus, Serrano Ham, Pommes Soufflées

    $30

    (+3 SUPPL)

  • PORK TENDERLOIN

    Radish, Pickled Cherries, Sunflower Polenta, Cherry Jus

    $30

  • MAPLE LEAF FARMS DUCK BREAST

    Legume-Thyme Casserole, Soubise, Griottes Gel, Rouennaise Sauce

    $30

    (+3 SUPPL)

  • AQUERELLO RISOTTO

    Fricassée of Mushrooms, Fava, Cipollini, Scallion, Garlic Chips

    $14

    $21

  • HANGER STEAK

    Bibb Lettuce, Potato Terrine, Mushroom, Spiced Carrot Purée, Sauce Choron

    $31

    (+5 SUPPL)

Three-Course Prix-Fixe Menu 45

Tuesday–Thursday

beverage, surcharge, and tax additional (supplemental charges as noted)

Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dessert

  • CHAUD FROID CHOCOLAT CAFÉ

    Warm Bittersweet Chocolate Cake, Fleur de Sel, White Coffee Ice Cream, Hazelnut Gianduja Chip

    $12

  • FIGUE ET CRÈME

    Pistachio Cake, Goat Cheese Panna Cotta, Crème Fraîche Ice Cream, Aged Balsamic

    $12

  • POMME TATIN

    Caramelized Hudson Valley Honey Gold, Tahini Ice Cream, Granny Smith Apple Sauce

    $12

  • RIZ AU LAIT

    Aged Arborio Rice Pudding, Rum Raisins, Caramel Milk Jam, Lemon Pound Cake

    $12

  • ASSORTMENT OF FRENCH CHEESES

    Black Mission Figs, Guava, Sourdough

    $12

  • TABLE-SIDE ICE CREAM & VOYAGE TREATS

    *Coconut Ice Cream on a Waffle Cone
    *Upside-Down Cheesecake, Ginger Mint Pineapple “Salsa”
    *Caramelized Puff Pastry Palmier
    *Chilled Fruit Consommé

    FOR TWO OR MORE $14 per person

    (Suppl. +7 per person)

Dessert Wines

  • SAUTERNES, 2ÉME GRAND CRU CLASSÉ

    Doisy-Vedrines, Bordeaux

    $15

  • TOKAJI, 5 PUTTONYOS

    Royal Tokaji Wine Co., Hegyalja

    $18

  • MOSCATO D’ASTI, “CENTIVE”

    Tenuta Olim Bauda, Piedmont

    $12

  • COTEAUX DU LAYON

    Château de la Roulerie, Loire Valley

    $10

  • BANYULS, VIN DOUX NATUREL M. CHAPOUTIER

    Languedoc-Roussillon

    $13

  • RIESLING, AUSLESE

    Dr. Lippold, Urziger-Wurzgarten, Mosel

    $14

Specialty Drinks

  • CAFÉ DANIEL

    Coffee, Jack Daniel’s, Brown Sugar-Honey Syrup, Honey Infused Whipped Cream

    $13

  • ICED BISCOTTI

    Coffee, Amaretto, Pernod, Cream

    $10

Coffee and Tea

  • COFFEE, PRESS POT

    Small (1 cup) $4

    Medium (2–3 cups) $8

    Large (4–6 cups) $12

  • HARNEY & SONS FINE LOOSE TEAS

    $4

View List

Reservations

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