Menus

BLACK TRUFFLE SOUP V.G.E.

Beef Broth, Vegetables, Black Truffles, Puff Pastry 13 (+2 SUPPL)
SQUASH SOUP

Kabocha Preserves, Aerated Yogurt, Wild Rice,   Avocado - Sage Oil 10
SUNCHOKE & PARSNIP VELOUTÉ

Pickled Pear, Pistachio - Mint Gremolata 11
BADGER FLAME BEETS

Bleu du Bocage, Pecan, Black Mission Fig, Castelfranco 14
ROASTED PEAR AND HEIRLOOM APPLES

Pistachio Crème, Kale, Pomegranate, Orange Blossom Honey 14
EAST COAST OYSTERS*

Pickled Fennel, Beet Mignonette, Mustard (6 pcs) 11 (+3 SUPPL)
CURED HAMACHI*

Cucumber, Avocado, Mint, Sesame 14 (+4 SUPPL)
PATE MAISON

Celery Root Remoulade, Apricot Preserve, Lola Rossa 14
ASSORTMENT OF FRENCH CHEESES

Black Mission Figs, Guava, Sourdough 12

CRISPY TURBOT

Local Pole Beans, Caraflex Cabbage, Demi-Sec Tomato, Pistou 30 (+4 SUPPL)
MARKET FISH

Black Rice, Sweet Potato, Caulilini, Miso, Mushroom Emulsion 32
CRISPY DUCK BREAST

Celery Root, Dijon Fingerlings, Charred Onion, Pink Peppercorn Jus 34 (+4 SUPPL)
PORK DUO

Tenderloin & Belly, Quince Butter, Apple,   Freekah Tabbouleh, Mustard Jus 30
GRILLED AMERICAN WAGYU BEEF

Row 7 Squash, Wild Mushrooms, Braised Greens, Smoked Choron 34 (+5 SUPPL)
SNOWDANCE FARMS CHICKEN

Brussel Sprouts, Bok Choy, Root Vegetables, Truffle Jus 34
TAGLIATELLE

Braised Lamb, Lemons, Olives, Chermoula 13 / 25
BLACK BARLEY “RISOTTO”

Calabrian Chiles, Butternut Squash, Peppers, Tomato Confit, Parsley Foam 24

BLACK TRUFFLE SOUP V.G.E.

Beef Broth, Vegetables, Black Truffles, Puff Pastry 13
GRILLED BABY EGGPLANT

Heirloom Tomato, Scallion, Mushrooms à la Grecque 12
SALAD DU POTAGER

Mixed Leaf, Onion, Carrot Curls, Mint, Stone Fruit, Prosciutto, Feta 13
CURRIED CRAB SALAD

Beet Spaghetti, Cucumber, Crisp Capers, Coconut Gel, Del Pequillo 14
EAST COAST OYSTERS

Lemon, Mignonnette Sauce 15 (+3SUPPL)
L'ASSIETTE GOURMANDE

Rillette, Pâté Maison, Celery Root Remoulade, Apricot preserve, Baby Greens 14
ASSORTMENT OF FRENCH CHEESES

Black Mission Figs, Guava, Sourdough 12

MARKET FISH

Local Pole Beans, Caraflex Cabbage, Oven Roasted Tomatoes, Pistou Broth 31
AMERICAN BEEF WAGYU

Row 7 Squash, Wild Mushrooms, Braised Greens, Smoked Choron 35 (5+SUPPL)
SNOWDANCE FARMS CHICKEN AU CITRON

Date Purée, Green Olive Gel, Fennel, Cauliflower,   Sweet Potato 30
LAMB TAGLIATELLE SAFRANÉ

Preserved Lemon, Olives, Chermoula 15/25
BLACK BARLEY “RISOTTO”

Eggplant Caviar, Chiles, Butternut Squash, Roasted Peppers, Tomato Confit, Parsley Foam 24

VANILLA BEAN CRÈME BRÛLÉE

Fruit Compote du Jour Brown Butter Pecan Cookie 12
MOLTEN CHOCOLATE CAKE

Caramel Sauce Vanilla Ice Cream 12
TABLE-SIDE ICE CREAM & VOYAGE TREATS

*Coconut Ice Cream on a Waffle Cone
*Carrot Cake, Cream Cheese Frosting
*Kouing Amann
*Tamarindade

FOR TWO OR MORE (SUPPL. +7 per person)

VANILLA BEAN CRÈME BRÛLÉE

Fruit Compote du Jour Brown Butter Pecan Cookie 12
MOLTEN CHOCOLATE CAKE

Caramel Sauce Vanilla Ice Cream 12
TABLE-SIDE ICE CREAM & VOYAGE TREATS

*Coconut Ice Cream on a Waffle Cone
*Carrot Cake, Cream Cheese Frosting
*Kouing Amann
*Tamarindade

FOR TWO OR MORE 14 per person

(Suppl. +7 per person)

Lunch—Déjeuner