An Alsatian Winter
Feel like you’re vacationing in the picturesque winter wonderland of Alsace, France with a four-course meal featuring the classic comfort food of the region—influenced by neighboring German culture. Enjoy dishes such as flammekueche with smoked salmon, choucroute and pork garnie, duck pithivier, and kugelhopf. This evening is sure to satisfy with our chef’s contemporary twists on these hearty dishes and regional wines.
Smoked Salmon, Fingerling Potatoes, Quail Egg, Winter Leaf
Riesling Turckheim, Zind Humbrecht 2016
Duck Pithivier de Colmar
Petits Légumes à la Française Truffle Sauce
Brut Réserve, Crémant d’Alsace, Pierre Sparr NV
Beer-Caraway Sauerkraut, Wursts, Bacon, Ham, Smoked Pork Loin
Gewurztraminer, Albert Mann 2017
Pale Lager, Kronenbourg 1664
Date and Pine Nut Chutney
Burnt Orange Ice Cream
Thursday, January 16, 2020 at 6 p.m.
$95 prepaid, all-inclusive
Or call 845-451-1014.
Cancel up to seven days in advance—No Penalty.
Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
Cancel or no show 48 hours prior to the event—No Refund.