Main content starts here, tab to start navigating

An Alsatian Winter

Feel like you’re vacationing in the picturesque winter wonderland of Alsace, France with a four-course meal featuring the classic comfort food of the region—influenced by neighboring German culture. Enjoy dishes such as flammekueche with smoked salmon, choucroute and pork garnie, duck pithivier, and kugelhopf. This evening is sure to satisfy with our chef’s contemporary twists on these hearty dishes and regional wines.


First Course
Alsatian Salad
Smoked Salmon, Fingerling Potatoes, Quail Egg, Winter Leaf
Riesling Turckheim, Zind Humbrecht 2016

Second Course
Duck Pithivier de Colmar
Petits Légumes à la Française Truffle Sauce
Brut Réserve, Crémant d’Alsace, Pierre Sparr NV

Main Course
Choucroute Strasbourgeoise
Beer-Caraway Sauerkraut, Wursts, Bacon, Ham, Smoked Pork Loin
Gewurztraminer, Albert Mann 2017
Pale Lager, Kronenbourg 1664

Le Kugelhopf
Pain Perdu
Date and Pine Nut Chutney
Burnt Orange Ice Cream

Thursday, January 16, 2020 at 6 p.m.
$95 prepaid, all-inclusive

Reserve your seat now

Or call 845-451-1014.

*Cancellation Policy*

Cancel up to seven days in advance—No Penalty.
Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
Cancel or no show 48 hours prior to the event—No Refund.