Revel in the flavors of the classic Provençal seafood stew from the French port city of Marseille. This warming and delicious three-course lunch will include salads and desserts served with rosés and white wines of the region. Join us to enjoy Marseille’s most famous dish!
Chicories, Young goat Cheese, Herbs de Provence Vinaigrette
Shellfish, Fin-fish, Tomato Saffron Broth, Rouille Crouton
Pompe a l’huile
Olive Oil Fried Beignet, Pain d’epice Ice Cream, Orange Nectar
Wednesday, February 26, 2020 at Noon
$59 prepaid, all-inclusive
Or call 845-451-1014.
Cancel up to seven days in advance—No Penalty.
Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
Cancel or no show 48 hours prior to the event—No Refund.