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Regional French Classics

Take the trip you’ve been dreaming about without ever leaving New York. Eat and drink your way through Champagne, the Loire Valley, Burgundy, and Bordeaux in this exquisite four-course dinner focused on these famous French destinations. Each region will be represented by a classic dish paired with a wine from the area.


Salmon Tartar
caviar, melon, cucumber, wafer potato

Escargot Petit Gris Meurette
bacon, onion, mushroom, poached egg, fleuron

Duck Breast à l’Orange
pommes mousseline, roasted baby carrot, charred onion, orange gel

Tarte à la Rhubarbe
hibiscus-poached rhubarb, pistachio crust

Strawberry Ice Cream

Wednesday, March 25, 2020 at 6 p.m.
$95 prepaid, all-inclusive

Reserve your seat now

Or call 845-451-1014.

*Cancellation Policy*

Cancel up to seven days in advance—No Penalty.
Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
Cancel or no show 48 hours prior to the event—No Refund.