Winter Prix-Fixe Menu
Lunch: $26 | Dinner $39
Tuesday–Friday, January 8–April 26

Events

Special Dining Events

 

A Moveable Feast

The logos of the 3 Culinary Institute of America restaurants in Hyde Park, NY.Travel through three of the CIA’s award-winning restaurants in one glorious night. In each, you’ll dine on a different course prepared in the style of that restaurant and paired with sommelier-selected wines. Street performers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!

  • The Bocuse Restaurant—Contemporary French
  • American Bounty—Farm-to-Table American
  • Ristorante Caterina de’ Medici—Authentic Regional Italian

Saturday, June 1, 2019 at 5 p.m. Farquharson Hall
$150 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 


 

A Trip to Alsace

Nestled in the eastern-most part of France lies the Alsace region, known world-wide for its food and wine. This four-course lunch accompanied by Alsatian wine, will transport you to the dining rooms of Alsace where you’ll enjoy such delights as:

  • Crayfish Bisque
  • Tarte Flambé
  • Choucroute Garnie
  • Dessert

Wednesday, June 12, 2019 at Noon
$59 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 


 

 

 

All event prices are per person and include all food, paired beverages, tax, and student support surcharge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund